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:: Spam rice bowl with onsen egg/ Green mango salad/ Spring rolls/ Crispy pork belly ::

photos courtesy Hypebeast

My latest project is being brought to life as we speak, and I’m so excited for our launch event this Sunday! Lindsay Jang, one half of Yardbird, and I have put together our pop up concept named Pirate Kitchen. Our first event is tomorrow, featuring food from Nobu InterContinental Executive Chef Erik Idos at WANG Space by Joyce Wang. Come through for a good time...

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:: Twice fried chicken/ Orion beer/ Crunchy ramen coleslaw/ Potato salad/ Sweet potato mash/ Black garlic drumsticks/ Chicken fingers/ Mentaiko macaroni/ Popcorn gizzards/ KFC Wings/ Waffles w/ Maple ice cream & crispy skin :: Photos by Tim.chang327@gmail.com

This post is long overdue, but thinking back to that Sunday afternoon with great weather, sitting outside enjoying this humongous fried chicken feast– perfection. It was so good, it’s almost torturous having to rev...

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Autumn has arrived, and with it brings new clothes, new projects, and plenty new memories. I’m still reminiscing on my fun trips to Bali and Thailand (take me back!), but after resting, I’m ready to take on all the new things that we’re working on. With the projects that are coming about, I’ve learned that if you want something, all you have to do is say it. So if you have something to say, do it now! Don’t hold back, and just ask. It’s really that simple. ...

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