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:: Steamed fresh crab claw, hairy crab roe, glutinous rice/ Chef Lo’s appetiser selection/ House made XO sauce/ Ginger and Chrysanthemum tea/ Fried hairy crab roe dumplings/ Smoked chicken, jasmine tea/ Braised seasonal vegetables, hairy crab roe/ Fried rice, hairy crab roe, seafood/ Sweetened ginger soup, glutinous dumplings/ special dessert surprise::

In the city, there’s always so many restaurants to choose from for Cantonese cuisine that it can be hard to make a decisio...

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:: Steak tartare- US tenderloin, capers, gherkins, onion, brandy dressing/ Lobster bisque- cream and brandy scented soup, lobster/ Dover Sole Muniere- pan-fried, brown butter, lemon, white wine/ Seafood casserole- halibut, scallops, langoustines, green asparagus, pearl onions, romaine/ Roast Australian black Angus rib of beef/ Roasted lamb tasting platter/ Cherries jubilee- dark cherries, cinnamon, kirschwasser, vanilla ice cream/ Crepes Suzette- crepes, caramelized orange sauce, grand marn...

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:: Daily soup /Mashed potato pastry stuffed with roasted goose, pork & mushroon 金絲燒鵝酥/ Salmon & vegetable spring roll 三文魚春卷/ Shrimp roll with thousand year old egg 皮蛋蝦筒/ Shrimp dumpling in rose champagne flavor 香檳蝦餃/ Pork & shrimp dumpling with pork liver 豬膶燒賣/ Minced beef ball with bean curd sheet & tangerine peel 陳皮山竹牛肉球/ Abalone, fish maw & chicken wrapped with bean curd sheet 鮑角滑雞扎/ Baked mini egg cu...

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:: Ankimo with kinkan jam/ Sakuradai umami jime with caviar, anno beni-imo, broad bean/ Bamboo shoot, kuruma ebi, taro with black truffle, foie gras miso/ Fume katsuo tataki with field greens, dry miso/ Kurobuta pork belly with potato, green pea/ A5 Wagyu striploin- Nozaki Farm with nobu sauces ::

To celebrate Nobu-san’s birthday, he created a special Kagoshima-inspired menu that will be available from now till April 13th. Nobu started out in Tokyo before he moved to Peru to open...

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:: Bird’s nest pudding/ Osmanthus and red bean pudding/ baked abalone and chicken pastry/ braised fish maw and chicken in hua diao/ king’s dumplings in lobster bisque ::

Hong Kong is hands down home to the best dim sum you’ll ever find, and sometimes it’s hard to decide where to go. I just tried a new spot, Dim Sum Bar, and with its convenient TST location, it has potential to be my regular go to place. The bird’s nest pudding was made with egg whites with...

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