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:: Unagi, kinome, chirashi, rice/ Udon, mentaiko, shiso/ Sea bream, karaage, ginger tosazu/ Bonito sashimi, garlic tosazu, spring onion/ Edisu rock oysters, ponzu ice, wakame/ Sardines, pickled tomato, garlic chips/ Quail, sansho, orange/ Market chips, black sugar, kyoto shichimi/ Cuttlefish, red shiso, ume sauce/ Uni, fresh nori, aonori panko/ Shigoku oyster, cumber water, yuzu kosho/ Napa cabbage, yuzu namasu salad ::

If you have to make a comparison to its sibling restaurant Ya...

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:: Pizza sweet potato fries/ pickles/ chicken portabello sausage, sun-dried tomato sausage, habanero sausage, cheddar sausage/ buffalo wings ::

If you’re feeling for some sausage, there’s no restaurant with better selection. Brat has a chill, laid-back environment that’s great for gathering with friends or birthday celebrations. Not only can you try a variety of different sausages (my favorite was definitely the chicken portabello!), but there’s also a lot of di...

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:: Jamon Iberico, Grilled corn, Bombas de la Barceloneta, Albóndigas, Salteado de Setas, Gambas al Ajillo, Paella de Mariscos, Churros con Chocolate, Tarta de Chocolate Blanco con Dulce de Leche ::

Tapas have taken over the Hong Kong dining scene, and it’s a good thing because there are so many small dishes you can order to share. I recently tried Boqueria in LKF Tower, and it was a great spot for lunch, as they have a nice selection of small snacks to choose from in their tapas...

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:: Bird’s nest pudding/ Osmanthus and red bean pudding/ baked abalone and chicken pastry/ braised fish maw and chicken in hua diao/ king’s dumplings in lobster bisque ::

Hong Kong is hands down home to the best dim sum you’ll ever find, and sometimes it’s hard to decide where to go. I just tried a new spot, Dim Sum Bar, and with its convenient TST location, it has potential to be my regular go to place. The bird’s nest pudding was made with egg whites with...

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