:: Iconic True 8 Salad/ Demon Black Caesar/ Vegetarian Taco Trio/ Salty Lemon & Seared Salmon salad/ 3B, Beef & Black Bean Sushi Burrito/ Hot Sichuan Chick Sushi Burrito/ Lobster and Onsen egg Beautisoup ::
It’s a bit hard to stick to a healthy diet in Hong Kong because of all the different varieties of fried, greasy food that’s around. Michelin-starred chef Alvin Leung, “demon chef” and genuis behind Bo Innovation, has given us another healthy yet tasty...
:: DIY Bone Marrow Tacos/ Casa Salad/ Trio of Guacamole/ Cubano cocktail/ Agua Chili Ceviche/ Rojas con Crema/ Grilled Chayote/ Barbacoa Tacos/ Coconut rice Tamale ::
Brickhouse, the ever popular alley way, hard to find but worth the search restaurant, has revamped their menu, with a lot more vegetarian options and yummy dishes to snack on with their drinks. Some of their new vegetarian dishes I tried included the Rojas con Crema and grilled Chayote (佛手瓜 in Chinese). The Rojas co...
:: Steak tartare- US tenderloin, capers, gherkins, onion, brandy dressing/ Lobster bisque- cream and brandy scented soup, lobster/ Dover Sole Muniere- pan-fried, brown butter, lemon, white wine/ Seafood casserole- halibut, scallops, langoustines, green asparagus, pearl onions, romaine/ Roast Australian black Angus rib of beef/ Roasted lamb tasting platter/ Cherries jubilee- dark cherries, cinnamon, kirschwasser, vanilla ice cream/ Crepes Suzette- crepes, caramelized orange sauce, grand marn...
:: Unagi, kinome, chirashi, rice/ Udon, mentaiko, shiso/ Sea bream, karaage, ginger tosazu/ Bonito sashimi, garlic tosazu, spring onion/ Edisu rock oysters, ponzu ice, wakame/ Sardines, pickled tomato, garlic chips/ Quail, sansho, orange/ Market chips, black sugar, kyoto shichimi/ Cuttlefish, red shiso, ume sauce/ Uni, fresh nori, aonori panko/ Shigoku oyster, cumber water, yuzu kosho/ Napa cabbage, yuzu namasu salad ::
If you have to make a comparison to its sibling restaurant Ya...
:: Pizza sweet potato fries/ pickles/ chicken portabello sausage, sun-dried tomato sausage, habanero sausage, cheddar sausage/ buffalo wings ::
If you’re feeling for some sausage, there’s no restaurant with better selection. Brat has a chill, laid-back environment that’s great for gathering with friends or birthday celebrations. Not only can you try a variety of different sausages (my favorite was definitely the chicken portabello!), but there’s also a lot of di...
:: Bird’s nest pudding/ Osmanthus and red bean pudding/ baked abalone and chicken pastry/ braised fish maw and chicken in hua diao/ king’s dumplings in lobster bisque ::
Hong Kong is hands down home to the best dim sum you’ll ever find, and sometimes it’s hard to decide where to go. I just tried a new spot, Dim Sum Bar, and with its convenient TST location, it has potential to be my regular go to place. The bird’s nest pudding was made with egg whites with...
