No Comments

This month’s contribution to Style-Tips is a little more on the creative side– it’s an article on my thoughts about fusing food and fashion together for a new kind of fusion. Please check out the entire article here on Style-Tips.com (also available in Chinese!). Don’t forget to look through the photos and see what you think! I think food and fusion is definitely the next step in mixing lifestyle. What are your thoughts?

xx

CDD

TAGS:,,,,,,

COMMENTS (1)

:: Spam rice bowl with onsen egg/ Green mango salad/ Spring rolls/ Crispy pork belly ::

photos courtesy Hypebeast

My latest project is being brought to life as we speak, and I’m so excited for our launch event this Sunday! Lindsay Jang, one half of Yardbird, and I have put together our pop up concept named Pirate Kitchen. Our first event is tomorrow, featuring food from Nobu InterContinental Executive Chef Erik Idos at WANG Space by Joyce Wang. Come through for a good time...

TAGS:,,,,,,,,

No Comments

:: King prawn and avocado salad Thousand island dressing and pomelo/ Poached Boston lobster tartare lemon yoghurt dressing/ Spinosi maccheroncini with Boston lobster basil tomato sauce/ Traditional thermidor Boston Lobster/ Grilled French sea bass Alaskan crab meat cannelloni, green asparagus and Parisian potatoes/ Island Rum baba/ Caramel and Manjari chocolate Chantilly with crispy corn and Tahitian vanilla ice cream ::

photos by tim.chang327@gmail.com

The airy, open space of t...

TAGS:,,,,

No Comments

:: Twice fried chicken/ Orion beer/ Crunchy ramen coleslaw/ Potato salad/ Sweet potato mash/ Black garlic drumsticks/ Chicken fingers/ Mentaiko macaroni/ Popcorn gizzards/ KFC Wings/ Waffles w/ Maple ice cream & crispy skin :: Photos by Tim.chang327@gmail.com

This post is long overdue, but thinking back to that Sunday afternoon with great weather, sitting outside enjoying this humongous fried chicken feast– perfection. It was so good, it’s almost torturous having to rev...

TAGS:,,,,

COMMENTS (1)

:: Iconic True 8 Salad/ Demon Black Caesar/ Vegetarian Taco Trio/ Salty Lemon & Seared Salmon salad/ 3B, Beef & Black Bean Sushi Burrito/ Hot Sichuan Chick Sushi Burrito/ Lobster and Onsen egg Beautisoup ::

It’s a bit hard to stick to a healthy diet in Hong Kong because of all the different varieties of fried, greasy food that’s around. Michelin-starred chef Alvin Leung, “demon chef” and genuis behind Bo Innovation, has given us another healthy yet tasty...

TAGS:,,,,

No Comments

:: DIY Bone Marrow Tacos/ Casa Salad/ Trio of Guacamole/ Cubano cocktail/ Agua Chili Ceviche/ Rojas con Crema/ Grilled Chayote/ Barbacoa Tacos/ Coconut rice Tamale ::

Brickhouse, the ever popular alley way, hard to find but worth the search restaurant, has revamped their menu, with a lot more vegetarian options and yummy dishes to snack on with their drinks. Some of their new vegetarian dishes I tried included the Rojas con Crema and grilled Chayote (佛手瓜 in Chinese). The Rojas co...

TAGS:,,,,,,