On today’s edition of CDD Cooks, I’ve made my own version of pigs in a blanket using bread dough, so they’re more of a sausage roll. They’re perfect for breakfast or snack right out of the oven. In this recipe, I’ve made two different kinds of sausage rolls–the straight rolls are the original version and the twisted rolls have tomato sauce. They were so good, even Jared said he was officially impressed. Have a great weekend!
Christmas comes early this year! Just kidding, but if you want to impress some friends, what better way than to make them some chocolate bon bons! These are made with 70% dark chocolate, caramelized walnuts, with a piece of orange in the middle. They’re not as complicated to make as they seem, but it definitely takes some practice. Stay tuned for the entire recipe to come!
We all have things in the back of our mind that we want to do that we haven’t gotten to try yet. I traded law school for chocolate school and have wanted to become a chocolatier for the longest time. Even though Valrhona Chocolate school might be the dream school, who knows, maybe I’ll take a trip to France or Switzerland…
Molten chocolate cake ingredients:
1 1/4stick unsalted butter (rm temp)
1/3 cup granulated sugar (plus more to coat baking tin)
3 large eggs