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I love coffee, and after moving into my own place, I had to find a way to make the perfect cup before a long day of meetings and events. My Nespresso Pixie has been the greatest best friend in the morning– it’s super quick, sleek, and easy to use. It heats up in 25 seconds and has a light to show when the water level is low, so I have a quick break to play with Orion before I take my first sip. A no strings attached machine that’s fast and looks good? Perfect for the morning...

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:: Matcha, Vanilla Bourbon, and Kaya macarons and tea pairing/ Lobster Timbale/ Roast Guinea Fowl/ Bread roll/ Braised US prime short rib with Wagyu beef cheek/ Confit Chilean Sea bass/ Madeleine with cream and preserves/ Earl Grey Fortune Tea ice cream/ Bain de Roses Tea macaron/ Matcha financier/ Matcha macaron/ Matcha tea ::

Everybody loves taking a break, and the pretty tea sets at TWG Tea at ifc Mall are equal parts delicious and relaxing. The fragrant teas lining the walls are ...

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:: Linguine with Sicilian Red Prawns/ Sicilian Eggplant Stew/ Himalayan Pink salt and pepper/ Fresh Scallops Ceviche with Black Truffle ::

Hong Kong is home to another Italian restaurant that might be a keeper in our books. It seems to early to tell. Relatively new restaurant Uno Duo Trio by chef and owner Lana Oliveiro is a nice place to eat with a small group (around 20 seats in the restaurant) with food made from the freshest ingredients. The menu changes monthly, which ensures tha...

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:: Milk chocolate high heels filled with lemon and chocolate biscuits/ Japanese Sencha green tea/ Assorted cakes from the weekday cafe buffet/ Raisin and plain scones with clotted cream and strawberry preserve/ Quiche with mushrooms and spinach seasoned with pesto/ Whole wheat sandwich with smoked salmon, cream cheese & cucumber, cream cheese colored pyramid studs/ Foie gras high heels on crispy brioche bread/ White chocolate bag filled with lychee, rose and raspberry mousse/ Black bun...

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:: Green mango salad/ Spam rice bowls with onsen egg/ Crispy pork belly/ Caramel Flan/ Fried spring rolls ::

My first effort alongside one half of Yardbird, Lindsay Jang, Pirate Kitchen had its first pop up event last month, and I must say it was a pretty great success! The Filipino street food was cooked by the talented Erik Idos of Nobu Hong Kong at Joyce Wang’s Wang Space, and it was a great gathering of family and friends. Thanks to everyone who supported us at our first even...

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:: Eggs Benedict/ Mushroom soup/ Fried eggs with meurette sauce/ Basquaise style omelette/ Roasted beef with homemade french fries/ Rack of lamb with white coco beans and piquillos/ Steamed garoupa with shellfish merniere style/ Cookpot of local market fruit and vegetables/ variety of buffet items ::

Brunch is the best meal ever, hands down. The 2-Michelin starred Spoon by Alain Ducasse is the perfect stylish yet casual place for brunch, with it’s open views and awesome food. At ...

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