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:: Steak tartare- US tenderloin, capers, gherkins, onion, brandy dressing/ Lobster bisque- cream and brandy scented soup, lobster/ Dover Sole Muniere- pan-fried, brown butter, lemon, white wine/ Seafood casserole- halibut, scallops, langoustines, green asparagus, pearl onions, romaine/ Roast Australian black Angus rib of beef/ Roasted lamb tasting platter/ Cherries jubilee- dark cherries, cinnamon, kirschwasser, vanilla ice cream/ Crepes Suzette- crepes, caramelized orange sauce, grand marn...

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:: Crudo di Langoustine, Organic beetroot tartare, Burrata cheese, and blood orange/ Italian testa, smoking melting egg, butternut squash and shaved winter black truffles/ Hand-crafted spaghetti pasta, Manila clams, toasted herb bread crumbs/ Slow-cooked wild sea bass, king crab, and black truffle dashi/ 18 Hours steamed Iberico pork belly, forest mushroom, celery root and cumin red wine sauce/ Dessert surprise ::

“A beautiful face doesn’t need a lot of make up. Same goes f...

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:: Yardbird BLT (kind of) sandwiches/ Cucumber oysters ::

If you’ve heard of the previous dishes Yardbird has cooked up for past events it has catered, then you know they never disappoint and everything is always delicious. With the grand opening of the Liger store at Paterson Street, the Yardbird team was back at it again, this time with their own makeshift cooking station in the alley next to the store. Usually they’re known for their chicken, but who knew they could make...

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:: Pizza sweet potato fries/ pickles/ chicken portabello sausage, sun-dried tomato sausage, habanero sausage, cheddar sausage/ buffalo wings ::

If you’re feeling for some sausage, there’s no restaurant with better selection. Brat has a chill, laid-back environment that’s great for gathering with friends or birthday celebrations. Not only can you try a variety of different sausages (my favorite was definitely the chicken portabello!), but there’s also a lot of di...

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:: Jamon Iberico, Grilled corn, Bombas de la Barceloneta, Albóndigas, Salteado de Setas, Gambas al Ajillo, Paella de Mariscos, Churros con Chocolate, Tarta de Chocolate Blanco con Dulce de Leche ::

Tapas have taken over the Hong Kong dining scene, and it’s a good thing because there are so many small dishes you can order to share. I recently tried Boqueria in LKF Tower, and it was a great spot for lunch, as they have a nice selection of small snacks to choose from in their tapas...

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:: Bird’s nest pudding/ Osmanthus and red bean pudding/ baked abalone and chicken pastry/ braised fish maw and chicken in hua diao/ king’s dumplings in lobster bisque ::

Hong Kong is hands down home to the best dim sum you’ll ever find, and sometimes it’s hard to decide where to go. I just tried a new spot, Dim Sum Bar, and with its convenient TST location, it has potential to be my regular go to place. The bird’s nest pudding was made with egg whites with...

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