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:: Spam rice bowl with onsen egg/ Green mango salad/ Spring rolls/ Crispy pork belly ::

photos courtesy Hypebeast

My latest project is being brought to life as we speak, and I’m so excited for our launch event this Sunday! Lindsay Jang, one half of Yardbird, and I have put together our pop up concept named Pirate Kitchen. Our first event is tomorrow, featuring food from Nobu InterContinental Executive Chef Erik Idos at WANG Space by Joyce Wang. Come through for a good time and awesome food!

Pirate Kitchen feat. Erik Idos, Sunday, June 16, 2013, 18 Sau Wa Fong, Wan Chai, Hong Kong

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One thought on “PIRATE KITCHEN HONG KONG

Near, SAYS: - 16 Jun 2013

looks like it’s so easy to make but delicious

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