On today’s edition of CDD Cooks, I’ve made my own version of pigs in a blanket using bread dough, so they’re more of a sausage roll. They’re perfect for breakfast or snack right out of the oven. In this recipe, I’ve made two different kinds of sausage rolls–the straight rolls are the original version and the twisted rolls have tomato sauce. They were so good, even Jared said he was officially impressed. Have a great weekend!

xx

CDD