COMMENTS (4)

On today’s edition of CDD Cooks, I’ve made my own version of pigs in a blanket using bread dough, so they’re more of a sausage roll. They’re perfect for breakfast or snack right out of the oven. In this recipe, I’ve made two different kinds of sausage rolls–the straight rolls are the original version and the twisted rolls have tomato sauce. They were so good, even Jared said he was officially impressed. Have a great weekend!

xx

CDD

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4 thoughts on “PIGS IN A BLANKET

Dion, SAYS: - 28 Jan 2013

Cindy! you should make a cookbook!!

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Kristy, SAYS: - 28 Jan 2013

share the recipe pls!

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Olivia Tung, SAYS: - 28 Jan 2013

May I know the recipe? :)
Thank you!:>

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